The Unofficial Disney Parks Cookbook
Books | Cooking / Individual Chefs & Restaurants
4.1
Ashley Craft
The Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!
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Author
Ashley Craft
Pages
240
Publisher
Simon and Schuster
Published Date
2020-11-10
ISBN
1507214529 9781507214527
Community ReviewsSee all
"Ashley Craft has created a beautiful cookbook based on the magical world of Disney. Craft takes the reader through Disneyland, Magic Kingdom, Epcot, Animal Kingdom, and California Adventures. With each chapter she discuses each park and the food you can find with them. You can find Green Milk from Star Wars Galaxy's Edge to Night Blossom in The World of Avatar. I chose to make the Campfire Chili which can be found in Grizzly Peak of California Adventure. What I found unique to the chili is that it didn't require much liquid that would then need to be cooked down. It is heavy in the cumin and also has curry powder in it. I modified it by adding a yellow bell pepper to it plus I cut down the black beans from 3 cans to 2. After sampling the recipe, my husband and I agree that it is very tasty. I couldn't tell you if it is a good copy cat to the original as I've never been to California Adventure, but I did think it needed a little heat so I added cayenne and chili powder. Topped it off with shredded cheese, green onions and a dollop of sour cream :) I took a picture but I will try and post it later. This is a fun and wonderful book that would be a treasure to any Disney enthusiast. I wish it had the Waldorf Salad from Frontier Land. It's my absolute favorite."
Tanya Grayson Andoniadis
"Ashley Craft has created a beautiful cookbook based on the magical world of Disney. Craft takes the reader through Disneyland, Magic Kingdom, Epcot, Animal Kingdom, and California Adventures. With each chapter she discuses each park and the food you can find with them. You can find Green Milk from Star Wars Galaxy's Edge to Night Blossom in The World of Avatar. I chose to make the Campfire Chili which can be found in Grizzly Peak of California Adventure. What I found unique to the chili is that it didn't require much liquid that would then need to be cooked down. It is heavy in the cumin and also has curry powder in it. I modified it by adding a yellow bell pepper to it plus I cut down the black beans from 3 cans to 2. After sampling the recipe, my husband and I agree that it is very tasty. I couldn't tell you if it is a good copy cat to the original as I've never been to California Adventure, but I did think it needed a little heat so I added cayenne and chili powder. Topped it off with shredded cheese, green onions and a dollop of sour cream :) I took a picture but I will try and post it later. This is a fun and wonderful book that would be a treasure to any Disney enthusiast. I wish it had the Waldorf Salad from Frontier Land. It's my absolute favorite."
T A
Tanya Andoniadis