Greenfeast: Autumn, Winter
Books | Cooking / Vegetarian
Nigel Slater
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender.Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
AD
Buy now:
More Details:
Author
Nigel Slater
Pages
320
Publisher
Clarkson Potter/Ten Speed
Published Date
2020-09-08
ISBN
1984858742 9781984858740
Community ReviewsSee all
"I want to thank #TenSpeedPress for sending me a beautiful finished copy of the cookbook in exchange for an honest review. *All opinions are my own. #Partner<br/><br/>Fall is just around the corner and with it comes the start of cold weather, and warm comfort meals. Greenfeast: Autumn, Winter has given me an early peak of what the coming seasons will be like. With our current shelter in place it’s even more important to stay home, and make the best of it with family. When you have great food, the stay at home part is easy to do and we are happy to do it. <br/><br/>The recipes in this book are simple and easy to follow which I appreciate because I’m not the best cook and I love all the guidance I can get. I found myself super proud of myself when achieving great taste and presentation after following one of these recipes. <br/><br/>The photos are vibrant, and will make anyone excited to cook anything in this book.<br/><br/>The presentation, the cover, and embossing of the book is elegant, and it’s beautiful to share with family and friends."
Ellie